Keep a rolling cart
stocked with BBQ t<
spices, and outdoor
plates, and you’ll al
be ready to cook.
STEELY RESOLVE
A stainless cart is smart
for outdoors because
it's heat resistant and
weatherproof. Off-
season, it makes a great
kitchen island. Fyltta
Kitch cart, $159; ikea.com
grilling notebook
STUCK ON YOU
A magnetic holder
keeps paper towels
handy; same goes for
magnetic tins filled with
meat rubs,
left.
Holder,
$14.99; tins, 3 for $3.99;
containerstore.com
CANNED HEAT
Banish
clumsy charcoal bags
and pour briquettes
into a mini enamel
trash can with a lid.
Add a sturdy pet food
scoop. Trash can, $15;
worldmarket.com
HANG UPS
Use the
TRAY COOL
Load
cart handle to keep
tongs and mitts at the
ready. Hardware store
Shooks let you hang
almost anything. A
hook-top spice holder
is handy, too. Spice
Stick, $13; amazon.com
sauces and condiments
from the fridge onto a
high-sided tray. It’s
easier than juggling
multiple bottles, and
the return trip is
smoother. Tray, $1$
worldmarket.com
PLATE PROTECTOR
Keep plates clean
and dry inside a large,
round food storage bin
with an airtight lid. For
aprons and dish towels,
use a plastic shoe box.
Bulk storage bin, $12;
containerstore.com
1
l
8
JUNE 2008 BETTER HOMES AND GARDENS
8
Y AMY PANOS; PHOTOS: IAIN BAGWELL; PRODUCED BY ANNETTE JOSEPH
